Topic one Micro-organisms
Areas covered include;
- Typical Bacteria cell features and functions, reproduction.
- Bacteria, Fungi and Viruses (feeding, reproduction)
- Micro-organisms as pathogens
- Micro-organisms as useful organisms
- Saurekraut, Fermentation, Baleage, Yoghurt, Cheese
- Culturing Bacteria on agar plates
- Identifying micro-organism colonies in culture
- Antibiosis and exclusion zones
- Population growth curves for bacteria in ideal conditions
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